Tues: Response to text

Response to text: Food                (Highlight the correct answer)

1. Which of these foods are not a regular in Brazilian’s diets?

a) Meat b) Taro

c) Rice d) Beans

2. At what meal times are açai bowls usually eaten at?

a) Breakfast b) Lunch

c) Dinner d) Dessert

3. How long can it take to make loadable?

     

a) 24 minutes b) 24 days

c) 24 hours d) 2 hours

4. What ingredient is not used in brigades?

a) Caramel b) Sweetened Condensed Milk

c) Butter d) Cocoa

5. What is considered the old-fashioned Southern way of barbecuing meat?

a) Charcoal b) Home barbecue

c) Wood d) Ashes

6. Why are açaí bowls considered a Brazilian dish?

Answer: Acacia Bowl (or “Açaí na Tillage” in Portuguese) is a Brazilian dish that features the pulp of the acai berry. In its native Amazon region, this often comes as fresh açaí fruit puree.

7. How is the skewered barbecue meat served?

Answer: Place meat cubes on skewers, about 4-6 pieces per stick. 4) Then, prepare the grill for direct grilling over medium heat (350-450 degrees) and allow it to preheat for 10-15 minutes.

8. What is the most simple way to explain what Loadable is?

Answer: 

Loadable (Portuguese pronunciation  is a stew of beans with beef and pork.